Nutella Donuts:

Himna Imam
Aug 5
2 min read

Nutella donuts are an elite dessert comfort food. Whether it’s been a long day or you just need something sweet to lift your mood, nothing hits like a warm, fluffy donut filled with Nutella. It’s soft, rich, and exactly the kind of indulgence that makes life feel good again. One bite in and suddenly things don’t feel so bad anymore✨✨

Yeilds: (15 donuts)

Ingredients:

Dough:

4 tablespoon milk
1 tablespoon flour
¾ cup milk
1.5 teaspoon yeast
3 cups all purpose flour
2 tablespoon milk powder
¼ cup sugar
1 large egg
5 tablespoon softened butter, in 2 parts
½ teaspoon salt

Filing + Garnish:

1 cup nutella
powdered sugar - enough to dust over 15 donuts

Steps:

Began by stirring the flour and milk in a nonstick pan over medium heat until they form a thick paste
Mix the paste with cold milk and yeast in the bowl of your standing mixer and let sit for 5 min.
Add all the other ingredients for the dough, leaving out half of the butter. Knead at medium-high for 5 min or by hand until the dough starts to come together
Add the remaining butter and knead again for 5-8 minutes until a smooth and stretchy dough has formed.
Cover and let the dough rise for about 1 hour until it doubles in size
Roll the dough into a ½ inch thick sheet. Cut out 4” circles. Repeat until all the dough is used up
Place the circles donuts onto small pieces of parchment paper, and transfer them to a tray. Rest for about 45 - 50 min.
Carefully fry all the donuts, removing the parchment paper, for about 2 min per side.
Let the donuts cool down on a wire rack completely. Once cooled warm up the nutella for 5-10 seconds in the microwave. This will make it a little runny and easier to pipe.
Make a small hole on the side or the top of the . Fill each with nutella. Dust with powdered sugar.
ENJOYY!!!