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Crumbl Copycat Snickerdoodle Cupcake Cookies:

  • Writer: Himna Imam
    Himna Imam
  • Oct 29, 2024
  • 2 min read

Get ready to dive into cookie bliss with these Crumbl-inspired snickerdoodle cupcake cookies! These treats are a heavenly blend of soft, chewy cookie goodness and light, fluffy cupcake texture, all wrapped up in that classic cinnamon-sugar flavor we know and love. Topped with a swirl of creamy frosting and a sprinkle of cinnamon, they’re sure to bring smiles to everyone’s faces. Let’s roll up our sleeves and whip up some deliciousness that tastes just like your favorite Crumbl cookie!

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Recipe:(makes 6 crumbl sized cookies)


Ingredients:

Cookies:

  • 1/2 cup butter

  • 1/2 cup brown sugar

  • 1/4 cup white sugar

  • 1 egg

  • 1 3/4 cups flour

  • 1/2 tbsp cornstarch

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 1/2 tbsp white sugar

  • 1/2 tsp cinnamon

Frosting:

  • 1/4 cup butter at room temp

  • 4 oz cream cheese at room temp

  • 1 1/2 cups powdered sugar

Steps:

  1. Preheat the Oven: Set your oven to 350°F (175°C).

  2. Cream the Butters and Sugars: In a stand mixer, (or by hand) combine butter, brown sugar, and white sugar. Mix for 2-3 minutes until fluffy.

  3. Add Egg: Add eggs to the mixture, then mix again until well combined.

  4. Dry Ingredients: Add in flour, cornstarch, baking soda, and salt. Mix until just combined.

  5. Prepare Cinnamon Sugar: In a small bowl, mix cinnamon and sugar.

  6. Form the Cookie Dough: For large cookies, scoop 1/2 cup of dough and roll it into a ball. Roll each ball in the cinnamon sugar mixture to coat completely.

  7. Bake: Place up to 6 dough balls on a standard cookie sheet, slightly flattening them. Bake for 9-11 minutes until they look set and may still be a bit soft in the center. Allow cookies to cool completely.

  8. Make the Frosting: While the cookies cool, prepare the frosting by mixing butter and cream cheese until combined. Add powdered sugar, and mix for another 2 minutes. To get completely smooth frosting, beat with the paddle attachment in a stand mixer for an extra 2 minutes.

  9. Frost: Pipe the frosting onto each cooled cookie and sprinkle with extra cinnamon sugar.

  10. ENJOYY!!!

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I can't wait to see you guys try them. Make sure to tag me @himnas_kitchen when you do! Check below for more amazing recipes.

1 Comment

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Guest
Oct 31, 2024
Rated 5 out of 5 stars.

they were sooooo good

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